Chicken Curry

Chicken Curry

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Chicken Curry made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

360 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

110mg (1 serving)

Sodium

550mg (1 serving)

Total Carbs

39g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

4g (1 serving)

Protein

28g (1 serving)

Calcium

6% (1 serving)

Iron

20% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken thighs or chicken breasts, cut into 1-inch pieces
  2. 1 Tbsp. curry powder
  3. 1 Tbsp. olive oil
  4. 1 medium onion, chopped
  5. 2 cups water
  6. 1 Tbsp. tomato paste
  7. 1 small tomato, chopped
  8. 1 package Knorr® Rice Sides™ - Chicken flavor
  9. 1 cup frozen green peas

Directions

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1. Toss chicken with curry powder and, if desired, salt.

2. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 1 minute. Stir in onion and cook until onion is almost tender, about 2 minutes. Stir in water, tomato paste, tomato and Knorr® Rice Sides™ - Chicken flavor.

3. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until Rice is tender. Remove from heat. Stir in peas and let stand 2 minutes.