Chicken Fajitas with Creamy Avocado Sauce
Bite into our delicious Spicy Chicken Fajitas with Creamy Avocado Sauce made with Hellmann’s® Real Mayonnaise and jalapeno peppers.
Calories
780 (1 serving)
Calories from Fat
390 (1 serving)
Total Fat
44g (1 serving)
Saturated Fat
7g (1 serving)
Cholesterol
85mg (1 serving)
Sodium
1030mg (1 serving)
Total Carbs
63g (1 serving)
Dietary Fiber
8g (1 serving)
Sugars
9g (1 serving)
Protein
34g (1 serving)
Calcium
15% (1 serving)
Iron
25% (1 serving)
Vitamin C
110% (1 serving)
Vitamin A
35% (1 serving)
- 1 medium ripe avocado, peeled and chopped
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 tbsp. sliced, pickled jalapeno peppers
- Juice of 1 lime
- 1/3 cup water
- 2 tbsp. vegetable oil
- 1 lb. boneless, skinless chicken breasts, cut into thin strips
- 1 large red onion, halved and thinly sliced
- 1 large red bell pepper, thinly sliced
- 1 tsp. chipotle chili powder
- 2 tbsp. chopped fresh cilantro
- 8 (8 -in.) fajita size flour tortillas, warmed
Directions
Print1. Process avocado, Hellmann's® or Best Foods® Real Mayonnaise, jalapeno peppers, lime juice and water in blender or food processor, adding additional water if needed, until smooth; set aside.
2. Heat oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet.
3. Cook onion and red pepper in same skillet, stirring occasionally, until vegetables are crisp-tender, about 5 minutes. Return chicken to skillet, then stir in chili powder. Cook, stirring occasionally, until chicken is thoroughly cooked and vegetables are tender, about 5 minutes. Stir in cilantro.
4. Evenly arrange chicken mixture down center of each tortilla, then drizzle with Creamy Avocado Sauce; roll-up.
