
Trisha’s Charleston Cheese Dip
Dive into Trisha’s Charleston Cheese Dip, a creamy blend of cheeses, topped with bacon and served with your choice of chips or crackers.
Calories
260 (Per 2 Tbsp.)
Calories from Fat
220 (Per 2 Tbsp.)
Total Fat
24g (Per 2 Tbsp.)
Saturated Fat
10g (Per 2 Tbsp.)
Cholesterol
55mg (Per 2 Tbsp.)
Sodium
380mg (Per 2 Tbsp.)
Total Carbs
3g (Per 2 Tbsp.)
Sugars
1g (Per 2 Tbsp.)
Protein
8g (Per 2 Tbsp.)
Calcium
15% (Per 2 Tbsp.)
Iron
2% (Per 2 Tbsp.)
Vitamin A
10% (Per 2 Tbsp.)
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 package (8 oz.) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 green onions, finely chopped
- Dash cayenne pepper
- 8 butter crackers, crushed
- 8 slices bacon, cooked and crumbled
- Corn chips, crackers or bagel chips
Directions
Print1. Preheat the oven to 350°.
2. In a medium bowl, mix the Hellmann's® or Best Foods® Real Mayonnaise, cream cheese, cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer mixture to a shallow baking dish, such as a 9-inch pie plate. Top the mixture with the cracker crumbs.
3. Bake until heated through, about 15 minutes. Remove from oven and top with bacon. Serve with corn chips, crackers or bagel chips.