Trisha's Charleston Cheese Dip

Trisha’s Charleston Cheese Dip

Preparation Time10 mins Cooking Time15 mins Makes 1 1/4 cups

A Trisha Yearwood Recipe

Nutritional Information

Calories

260 (Per 2 Tbsp.)

Calories from Fat

220 (Per 2 Tbsp.)

Total Fat

24g (Per 2 Tbsp.)

Saturated Fat

10g (Per 2 Tbsp.)

Cholesterol

55mg (Per 2 Tbsp.)

Sodium

380mg (Per 2 Tbsp.)

Total Carbs

3g (Per 2 Tbsp.)

Sugars

1g (Per 2 Tbsp.)

Protein

8g (Per 2 Tbsp.)

Calcium

15% (Per 2 Tbsp.)

Iron

2% (Per 2 Tbsp.)

Vitamin A

10% (Per 2 Tbsp.)

Ingredients List
  1. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 1 package (8 oz.) cream cheese, softened
  3. 1 cup shredded sharp cheddar cheese
  4. 1/2 cup shredded Monterey Jack cheese
  5. 2 green onions, finely chopped
  6. Dash cayenne pepper
  7. 8 butter crackers, crushed
  8. 8 slices bacon, cooked and crumbled
  9. Corn chips, crackers or bagel chips

Directions

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1. Preheat the oven to 350°.

2. In a medium bowl, mix the Hellmann's® or Best Foods® Real Mayonnaise, cream cheese, cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer mixture to a shallow baking dish, such as a 9-inch pie plate. Top the mixture with the cracker crumbs.

3. Bake until heated through, about 15 minutes. Remove from oven and top with bacon. Serve with corn chips, crackers or bagel chips.