Trisha's Charleston Cheese Dip

Trisha’s Charleston Cheese Dip

Preparation Time10 mins Cooking Time15 mins Makes 1 1/4 cups

A Trisha Yearwood Recipe

Nutritional Information


260 (Per 2 Tbsp.)

Calories from Fat

220 (Per 2 Tbsp.)

Total Fat

24g (Per 2 Tbsp.)

Saturated Fat

10g (Per 2 Tbsp.)


55mg (Per 2 Tbsp.)


380mg (Per 2 Tbsp.)

Total Carbs

3g (Per 2 Tbsp.)


1g (Per 2 Tbsp.)


8g (Per 2 Tbsp.)


15% (Per 2 Tbsp.)


2% (Per 2 Tbsp.)

Vitamin A

10% (Per 2 Tbsp.)

Ingredients List
  1. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 1 package (8 oz.) cream cheese, softened
  3. 1 cup shredded sharp cheddar cheese
  4. 1/2 cup shredded Monterey Jack cheese
  5. 2 green onions, finely chopped
  6. Dash cayenne pepper
  7. 8 butter crackers, crushed
  8. 8 slices bacon, cooked and crumbled
  9. Corn chips, crackers or bagel chips



1. Preheat the oven to 350°.

2. In a medium bowl, mix the Hellmann's® or Best Foods® Real Mayonnaise, cream cheese, cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer mixture to a shallow baking dish, such as a 9-inch pie plate. Top the mixture with the cracker crumbs.

3. Bake until heated through, about 15 minutes. Remove from oven and top with bacon. Serve with corn chips, crackers or bagel chips.