Mushroom & Jack Cheese Quesadillas
Bite into our delicious Mushroom & Jack Cheese Quesadillas made with Hellmann’s® Real Mayonnaise and jalapeno peppers.
Calories
550 (1 serving)
Calories from Fat
310 (1 serving)
Total Fat
34g (1 serving)
Saturated Fat
11g (1 serving)
Cholesterol
45mg (1 serving)
Sodium
1140mg (1 serving)
Total Carbs
43g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
7g (1 serving)
Protein
18g (1 serving)
Calcium
40% (1 serving)
Iron
15% (1 serving)
Vitamin C
20% (1 serving)
Vitamin A
8% (1 serving)
- 1 Tbsp. vegetable oil
- 1 package (10 oz.) mushrooms, sliced
- 1 medium onion, chopped
- 2 jalapeno peppers, seeded and finely chopped
- 1 clove garlic
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 4 (10-in.) burrito-size flour tortillas
- 1 1/2 cups shredded Monterey Jack cheese (about 6 oz.)
Directions
Print1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook mushrooms, onion, jalapeno peppers, garlic, salt and black pepper, stirring occasionally, 7 minutes or until vegetables are tender. Let cool slightly, then stir in Hellmann's® or Best Foods® Real Mayonnaise. Evenly spread mixture over tortillas, then top with cheese and fold in half.
2. Cook tortillas in same skillet over medium-high heat, one at a time, 2 minutes on each side or until lightly golden. To serve, cut tortillas into wedges and serve.
