Mushroom & Jack Cheese Quesadillas

Mushroom & Jack Cheese Quesadillas

Preparation Time10 mins Cooking Time12 mins Makes 4 servings

Bite into our delicious Mushroom & Jack Cheese Quesadillas made with Hellmann’s® Real Mayonnaise and jalapeno peppers.

Nutritional Information

Calories

550 (1 serving)

Calories from Fat

310 (1 serving)

Total Fat

34g (1 serving)

Saturated Fat

11g (1 serving)

Cholesterol

45mg (1 serving)

Sodium

1140mg (1 serving)

Total Carbs

43g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

7g (1 serving)

Protein

18g (1 serving)

Calcium

40% (1 serving)

Iron

15% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1 package (10 oz.) mushrooms, sliced
  3. 1 medium onion, chopped
  4. 2 jalapeno peppers, seeded and finely chopped
  5. 1 clove garlic
  6. 1/2 tsp. salt
  7. 1/4 tsp. ground black pepper
  8. 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  9. 4 (10-in.) burrito size flour tortillas
  10. 1 1/2 cups shredded Monterey Jack cheese (about 6 oz.)

Directions

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1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook mushrooms, onion, jalapeno peppers, garlic, salt and black pepper, stirring occasionally, 7 minutes or until vegetables are tender. Let cool slightly, then stir in Hellmann's® or Best Foods® Real Mayonnaise. Evenly spread mixture over tortillas, then top with cheese and fold in half.

2. Cook tortillas in same skillet over medium-high heat, one at a time, 2 minutes on each side or until lightly golden. To serve, cut tortillas into wedges and serve.