Baked Vidalia Onion Dip Recipe

Baked Vidalia Onion Dip Recipe

Preparation Time10 mins Cooking Time25 mins Makes 2 cups

Grab some tortilla chips and enjoy our creamy baked Vidalia onion dip! Perfect for entertaining on game day or as an appetizer at family gatherings.

Nutritional Information

Calories

120 (2 Tbsp.)

Calories from Fat

110 (2 Tbsp.)

Total Fat

12g (2 Tbsp.)

Saturated Fat

2.5g (2 Tbsp.)

Cholesterol

10mg (2 Tbsp.)

Sodium

220mg (2 Tbsp.)

Total Carbs

1g (2 Tbsp.)

Sugars

1g (2 Tbsp.)

Protein

3g (2 Tbsp.)

Calcium

8% (2 Tbsp.)

Vitamin C

2% (2 Tbsp.)

Ingredients List
  1. 1 cup chopped Vidalia onion
  2. 1 cup grated Parmesan cheese or shredded Swiss cheese (about 4 oz.)
  3. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 1 clove garlic, finely chopped
  5. Hot pepper sauce to taste

Directions

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1. PREHEAT oven to 375°.

2. COMBINE all ingredients in 1-quart casserole. Bake 25 minutes or until golden brown. Serve with your favorite dippers.