Honey-Glazed Sweet Potato Bake

Honey-Glazed Sweet Potato Bake

Preparation Time15 mins Cooking Time50 mins Makes 6 servings

This roasted honey-glazed sweet potato recipe is a sweet and simple classic side that dish pairs well with pork, turkey, or holiday ham.

Nutritional Information

Calories

260 (1 serving)

Calories from Fat

40 (1 serving)

Total Fat

4.5g (1 serving)

Sodium

170mg (1 serving)

Total Carbs

55g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

30g (1 serving)

Protein

2g (1 serving)

Calcium

6% (1 serving)

Iron

6% (1 serving)

Vitamin C

6% (1 serving)

Vitamin A

430% (1 serving)

Ingredients List
  1. 1/3 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise Dressing
  2. 1/3 cup firmly packed dark brown sugar
  3. 1/4 cup honey
  4. 2 lbs. sweet potatoes or yams, peeled and sliced into 1/2-inch rounds

Directions

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1. Preheat oven to 425°.

2. Spray bottom of broiler pan or large roasting pan with vegetable spray.

3. With wire whisk, blend Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, brown sugar and honey; Toss with sliced sweet potatoes.

4. Roast, stirring twice, for 50 minutes or until potatoes are tender.