
Creamy Balsamic Pasta Salad Recipe
A creamy balsamic pasta salad is the perfect complement to any barbecue, party or family gathering. Try it with any combination of vegetables and don’t forget the balsamic vinegar!
Nutritional Information
Calories
290 (1 serving)
Calories from Fat
60 (1 serving)
Total Fat
7g (1 serving)
Saturated Fat
1g (1 serving)
Cholesterol
5mg (1 serving)
Sodium
270mg (1 serving)
Total Carbs
48g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
5g (1 serving)
Protein
8g (1 serving)
Calcium
4% (1 serving)
Iron
15% (1 serving)
Vitamin C
10% (1 serving)
Vitamin A
30% (1 serving)
Ingredients List
- 1 box (16 oz.) orecchiette pasta
- 3 1/2 cups assorted fresh vegetables (such as grape tomato halves, shredded carrots and cooked green beans, cut into 1-in. pieces)
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1/4 cup finely chopped red onion
- 1/4 cup thinly sliced fresh basil leaves
- 1 tbsp. balsamic vinegar
Directions
Print1. Cook orecchiette according to package directions; drain and rinse with cold water until completely cool.
2. Combine pasta with remaining ingredients in large bowl. Add salt and pepper to taste. Chill if desired.