Creamy Balsamic Pasta Salad Recipe
- Preparation Time : 15 mins | Cooking Time : 20 mins | Makes 8 Servings
A creamy balsamic pasta salad is the perfect complement to any barbecue, party or family gathering. Try it with any combination of vegetables and don't forget the balsamic vinegar!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 290.0 |
| Total Fat | 7.0 g |
| Saturated Fat | 1.0 g |
| Cholestrol | 5.0 mg |
| Sodium | 270.0 mg |
| Total Carbs | 48.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 5.0 g |
| Protein | 8.0 g |
Ingredients List
- 1 box (16 oz.) orecchiette pasta
- 3 1/2 cups assorted fresh vegetables (such as grape tomato halves, shredded carrots and cooked green beans, cut into 1-in. pieces)
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1/4 cup finely chopped red onion
- 1/4 cup thinly sliced fresh basil leaves
- 1 tbsp. balsamic vinegar
DIRECTIONS
-
Cook orecchiette according to package directions; drain and rinse with cold water until completely cool.
-
Combine pasta with remaining ingredients in large bowl. Add salt and pepper to taste. Chill if desired.
