Creamy Asparagus Tart

Creamy Asparagus Tart

Preparation Time15 mins Cooking Time35 mins Makes 8 servings

Bite into our delicious, Creamy Asparagus Tart made with Hellmann’s Canola Oil Cholesterol Free Mayonnaise, sweet onion, leeks and swiss cheese. This asparagus tart recipe is essentially a cheese and asparagus pie packed with delicious veggies.

Nutritional Information


250 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

6g (1 serving)


60mg (1 serving)


270mg (1 serving)

Total Carbs

15g (1 serving)

Dietary Fiber

1g (1 serving)


3g (1 serving)


8g (1 serving)


158mg (1 serving)


1mg (1 serving)


140mg (1 serving)

Ingredients List
  1. Pastry for single-crust pie
  2. 1 Tbsp. vegetable oil
  3. 1 small sweet onion or leek, thinly sliced (about 1/4 cup)
  4. 1/2 lb. fresh asparagus, cut into 2-inch pieces
  5. 1 cup Swiss cheese (about 4 oz.)
  6. 1/2 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
  7. 2 eggs
  8. 2 tsp. Dijon mustard
  9. 1/4 tsp. ground black pepper
  10. 1/2 cup milk



1. Preheat oven to 375°. In 9-inch pie plate, arrange crust. With fork, pierce bottom of crust. Bake on heated cookie sheet 15 minutes or until golden; set aside.

2. Meanwhile, in 12-inch skillet, heat oil over medium heat and cook onion, stirring occasionally, 5 minutes or until tender. Add asparagus and cook 3 minutes or until asparagus is crisp-tender. Turn into pie plate, then evenly top with cheese.

3. In small bowl, with wire whisk, blend Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, eggs, mustard and pepper. Slowly whisk in milk until smooth; pour into pie plate. Bake, on heated cookie sheet, on lower rack in oven, 25 minutes or until set and lightly browned.