Mom’s Mac & Cheese Recipe

Name: Mom's Mac & Cheese Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 8 ounces elbow macaroni, cooked and drained; 1 can (10.75 oz.) condensed cream of mushroom soup; 2 1/4 cups cheddar cheese, (about 9 oz.), divided; 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1/2 cup 2% milk

Preparation Time20 mins Cooking Time30 mins Makes 4 servings

This easy comfort food classic is made with pantry ingredients and is sure to please the whole family!

Nutritional Information

Calories

1117.19kcal (4 serving)

Total Fat

81.93g (4 serving)

Saturated Fat

31.69g (4 serving)

Trans Fat

0.35g (4 serving)

Cholesterol

152.34mg (4 serving)

Sodium

1701.74mg (4 serving)

Total Carbs

53.53g (4 serving)

Dietary Fiber

2.35g (4 serving)

Sugars

4.57g (4 serving)

Protein

40.68g (4 serving)

Ingredients List

8 ounces elbow macaroni, cooked and drained
1 can (10.75 oz.) condensed cream of mushroom soup
2 1/4 cups cheddar cheese, (about 9 oz.), divided
3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1/2 cup 2% milk

Directions

1. PREHEAT oven to 375°

2. COMBINE all ingredients except 1/2 cup cheese in large bowl. Season, if desired, with salt and black pepper. Turn into 9-inch baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 30 minutes or until heated through.