Sweet Pea Autumn Casserole

Sweet Pea Autumn Casserole

Preparation Time10 mins Cooking Time10 mins Makes 6 servings

Hellmann’s® Real Mayonnaise, peas and cranberries.

Nutritional Information

Calories

250 (1 serving)

Calories from Fat

150 (1 serving)

Total Fat

17g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

10mg (1 serving)

Sodium

410mg (1 serving)

Total Carbs

21g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

7g (1 serving)

Protein

5g (1 serving)

Calcium

2% (1 serving)

Iron

8% (1 serving)

Vitamin C

8% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 1 jar (4.5 oz.) sliced mushrooms, drained and patted dry
  3. 1/4 cup dried cranberries
  4. 2 Tbsp. 2% milk
  5. 1 package (12 oz.) frozen green peas, prepared according to package directions
  6. 1 1/4 cups seasoned cube stuffing mix, crushed
  7. 3 Tbsp. margarine, melted

Directions

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1. Preheat oven to 425°.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.

3. Combine stuffing mix with margarine in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.