Grilled Mediterranean Quesadillas

Grilled Mediterranean Quesadillas

Preparation Time15 mins Cooking Time20 mins Makes 4 servings

Bite into our delicious Grilled Mediterranean Quesadillas made with Hellmann’s® Mayonnaise Dressing with Olive Oil, mozzarella and kalamata olives.

Nutritional Information


260 (1 serving)

Calories from Fat

140 (1 serving)

Total Fat

15g (1 serving)

Saturated Fat

3.5g (1 serving)


15mg (1 serving)


590mg (1 serving)

Total Carbs

23g (1 serving)

Dietary Fiber

2g (1 serving)


5g (1 serving)


8g (1 serving)


15% (1 serving)


8% (1 serving)

Vitamin C

120% (1 serving)

Vitamin A

30% (1 serving)

Ingredients List
  1. 2 medium zucchini, sliced lengthwise
  2. 1 large red bell pepper, quartered
  3. 5 Tbsp. Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, divided
  4. 4 soft taco size tortillas
  5. 1/2 cup shredded part-skim mozzarella cheese
  6. 8 Kalamata olives



1. Brush zucchini and red pepper with 1 tablespoon Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil and grill until tender. Remove to cutting board and cut into bite-size pieces; set aside.

2. Brush one side of tortillas with 2 tablespoons of the remaining Mayonnaise Dressing. Arrange grilled vegetables evenly over half of each tortilla. Sprinkle vegetables evenly with cheese and olives. Fold tortillas in half over filling .

3. Brush outside of tortillas evenly with remaining 2 tablespoons Mayonaise Dressing. Grill turning once, until golden and cheese is melted, about 2 minutes. Cut each quesadilla into 2 wedges.