Country Potato Salad Recipe

Country Potato Salad Recipe

Preparation Time25 mins Cooking Time10 mins Makes 10 servings

Bite into our delicious Country Potato Salad made with Hellmann’s® Real Mayonnaise, chopped eggs and sweet pickle relish.

Nutritional Information


170 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

1.5g (1 serving)


45mg (1 serving)


140mg (1 serving)

Total Carbs

19g (1 serving)

Dietary Fiber

2g (1 serving)


3g (1 serving)


3g (1 serving)


2% (1 serving)


6% (1 serving)

Vitamin C

30% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 2 lbs. potatoes, peeled, if desired, and cut into chunks
  2. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 Tbsp. white vinegar or apple cider vinegar
  4. 1/8 tsp. ground black pepper
  5. 1/2 cup thinly sliced celery
  6. 1/2 cup chopped onion
  7. 2 hard-cooked eggs, chopped
  8. 1/4 cup sweet pickle relish or or chopped dill pickles (optional)



1. COVER potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly.

2. COMBINE Hellmann's® or Best Foods® Real Mayonnaise, vinegar and pepper in large bowl. Add remaining ingredients; toss well.