Yucca Fries with Spiced Mayonnaise

Yucca Fries with Spiced Mayonnaise

Preparation Time15 mins Cooking Time40 mins Makes 6 servings

Bite into our delicious Yucca Fries with Spiced Mayonnaise made with Hellmann’s® Real Mayonnaise, paprika, and cumin.

Nutritional Information


580 (1 serving)

Calories from Fat

340 (1 serving)

Total Fat

38g (1 serving)

Saturated Fat

4.5g (1 serving)


10mg (1 serving)


300mg (1 serving)

Total Carbs

58g (1 serving)

Dietary Fiber

3g (1 serving)


3g (1 serving)


2g (1 serving)


2% (1 serving)


4% (1 serving)

Vitamin C

50% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 1 tsp. lime juice
  3. 1 garlic, finely chopped
  4. 1 tsp. paprika
  5. 1/2 tsp. ground cumin
  6. 4 cups water
  7. 1 Tbsp. salt
  8. 2 lbs. fresh yuca or 2 packages (1 lb. ea.) fro zen yucca, thawed, scrubbed, peeled and cut into 2 x 1/2-inch pieces
  9. 1 quart vegetable oil



1. Combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic, paprika and cumin in medium bowl; set aside.

2. Bring water and salt to a boil in 3-quart saucepan. Add yucca; boil 30 minutes or until tender. Drain and chill.

3. Heat oil in 2-quart saucepan over medium heat and fry yuca, in two batches, 5 minutes or until crisp; drain on paper towels. Sprinkle, if desired, with additional salt and serve with Spiced Mayonnaise.