Knorr Spinach Dip Recipe

Knorr Spinach Dip Recipe

Preparation Time10 mins Makes 32 servings

A cool and creamy, quick and easy, party-perfect spinach dip recipe. Make it and then watch it disappear!

Nutritional Information

Calories

80 (per 2-Tbsp. serving)

Calories from Fat

70 (per 2-Tbsp. serving)

Total Fat

8g (per 2-Tbsp. serving)

Saturated Fat

2.5g (per 2-Tbsp. serving)

Cholesterol

10mg (per 2-Tbsp. serving)

Sodium

170mg (per 2-Tbsp. serving)

Total Carbs

3g (per 2-Tbsp. serving)

Dietary Fiber

1g (per 2-Tbsp. serving)

Sugars

1g (per 2-Tbsp. serving)

Protein

1g (per 2-Tbsp. serving)

Calcium

4% (per 2-Tbsp. serving)

Iron

2% (per 2-Tbsp. serving)

Vitamin C

2% (per 2-Tbsp. serving)

Vitamin A

25% (per 2-Tbsp. serving)

Ingredients List
  1. 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  2. 1 container (16 oz.) sour cream
  3. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 1 package Knorr® Vegetable recipe mix
  5. 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  6. 3 green onions, chopped (optional)

Directions

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1. Combine all ingredients in a bowl and mix.

2. Chill for about 2 hours.

3. Serve with your favorite dippers, like crackers or veggies, and share with your favorite people.