
Knorr Spinach Dip Recipe
A cool and creamy, quick and easy, party-perfect spinach dip recipe. Make it and then watch it disappear!
Calories
80 (per 2-Tbsp. serving)
Calories from Fat
70 (per 2-Tbsp. serving)
Total Fat
8g (per 2-Tbsp. serving)
Saturated Fat
2.5g (per 2-Tbsp. serving)
Cholesterol
10mg (per 2-Tbsp. serving)
Sodium
170mg (per 2-Tbsp. serving)
Total Carbs
3g (per 2-Tbsp. serving)
Dietary Fiber
1g (per 2-Tbsp. serving)
Sugars
1g (per 2-Tbsp. serving)
Protein
1g (per 2-Tbsp. serving)
Calcium
4% (per 2-Tbsp. serving)
Iron
2% (per 2-Tbsp. serving)
Vitamin C
2% (per 2-Tbsp. serving)
Vitamin A
25% (per 2-Tbsp. serving)
- 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
- 1 container (16 oz.) sour cream
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 package Knorr® Vegetable Recipe Mix
- 1 can (8 oz.) water chestnuts, drained and chopped (optional)
- 3 green onions, chopped (optional)
Directions
Print1. Combine all ingredients in a bowl and mix.
2. Chill the spinach dip for about 2 hours.
3. Serve this classic spinach dip with your favorite dippers, like crackers or veggies, and share with your favorite people.