California-Style Deviled Eggs Recipe

Name: California-Style Deviled Eggs Recipe
Prep time: 30 min
Yield: 12
Ingredients: 12 hard-cooked eggs, halved and yolks removed; 1 small ripe avocado, peeled, deseeded and diced (reserve 2 Tbsp.); 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1 small tomato, seeded, finely chopped and drained (reserve 2 Tbsp.); 1 Tbsp. chopped fresh cilantro (optional); 1 Tbsp. lime juice; 1 clove garlic, finely chopped; 1/4 tsp. salt (optional); 4 plain tortilla chips, broken into small pieces (optional)

Preparation Time30 mins Makes 24 eggs

After some inspiration for your next party? Check out this California-Style Deviled Eggs Recipe, that’ll be sure to impress!

Nutritional Information

Calories

140 (2 eggs)

Calories from Fat

110 (2 eggs)

Total Fat

12g (2 eggs)

Saturated Fat

2.5g (2 eggs)

Cholesterol

190mg (2 eggs)

Sodium

160mg (2 eggs)

Total Carbs

3g (2 eggs)

Dietary Fiber

1g (2 eggs)

Sugars

1g (2 eggs)

Protein

7g (2 eggs)

Calcium

4% (2 eggs)

Iron

6% (2 eggs)

Vitamin C

6% (2 eggs)

Vitamin A

8% (2 eggs)

Ingredients List

12 hard-cooked eggs, halved and yolks removed
1 small ripe avocado, peeled, deseeded and diced (reserve 2 Tbsp.)
1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1 small tomato, seeded, finely chopped and drained (reserve 2 Tbsp.)
1 Tbsp. chopped fresh cilantro (optional)
1 Tbsp. lime juice
1 clove garlic, finely chopped
1/4 tsp. salt (optional)
4 plain tortilla chips, broken into small pieces (optional)

Directions

1. Mash egg yolks with avocado in medium bowl. Stir in remaining ingredients, except tortilla chips and egg whites. Generously fill egg whites, then garnish with reserved avocado, tomato and tortilla chips. Garnish, if desired, with additional cilantro.