California-Style Deviled Eggs Recipe

California-Style Deviled Eggs Recipe

Preparation Time30 mins Makes 24 eggs

After some inspiration for your next party? Check out this California-Style Deviled Eggs Recipe, that’ll be sure to impress!

Nutritional Information


140 (2 eggs)

Calories from Fat

110 (2 eggs)

Total Fat

12g (2 eggs)

Saturated Fat

2.5g (2 eggs)


190mg (2 eggs)


160mg (2 eggs)

Total Carbs

3g (2 eggs)

Dietary Fiber

1g (2 eggs)


1g (2 eggs)


7g (2 eggs)


4% (2 eggs)


6% (2 eggs)

Vitamin C

6% (2 eggs)

Vitamin A

8% (2 eggs)

Ingredients List
  1. 12 hard-cooked eggs, halved and yolks removed
  2. 1 small ripe avocado, peeled, seed removed and diced (reserve 2 Tbsp.)
  3. 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 1 small tomato, seeded, finely chopped and drained (reserve 2 Tbsp.)
  5. 1 Tbsp. chopped fresh cilantro (optional)
  6. 1 Tbsp. lime juice
  7. 1 clove garlic, finely chopped
  8. 1/4 tsp. salt (optional)
  9. 4 plain tortilla chips, broken into small pieces (optional)



1. Mash egg yolks with avocado in medium bowl. Stir in remaining ingredients, except tortilla chips and egg whites. Generously fill egg whites, then garnish with reserved avocado, tomato and tortilla chips. Garnish, if desired, with additional cilantro.