Asiago Toasts Recipe

Asiago Toasts Recipe

Preparation Time10 mins Cooking Time5 mins Makes 18 appetizers

Bite into our delicious Asiago Toasts made with Hellmann’s® Mayonnaise Dressing with Olive Oil and fresh shredded cheese on a French baguette.

Nutritional Information


80 (1 serving)

Calories from Fat

35 (1 serving)

Total Fat

4g (1 serving)

Saturated Fat

1.5g (1 serving)

Polyunsaturated Fat

1g (1 serving)

Monounsaturated Fat

0.5g (1 serving)


5mg (1 serving)


170mg (1 serving)

Total Carbs

7g (1 serving)


1g (1 serving)


3g (1 serving)


4% (1 serving)


6% (1 serving)


18mg (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  2. 1 cup shredded Asiago cheese or Parmesan-Reggiano cheese
  3. 1 clove garlic, finely chopped
  4. 1 Tbsp. chopped fresh oregano
  5. 1 Tbsp. chopped flat-leaf parsley
  6. 1/2 French baguette, cut into 18 slices


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1. COMBINE all ingredients except baguette in small bowl.

2. ARRANGE baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.