
Sweet Potato Fries with BBQ Mayo Recipe
Sweet Potato Fries with Barbeque Mayonnaise – using only 3 ingredients? Yes please! Try this super easy recipe for a great side dish with burgers or sandwiches!
Calories
260 (1 serving)
Calories from Fat
110 (1 serving)
Total Fat
20g (1 serving)
Saturated Fat
3g (1 serving)
Polyunsaturated Fat
12g (1 serving)
Monounsaturated Fat
5g (1 serving)
Cholesterol
10mg (1 serving)
Sodium
300mg (1 serving)
Total Carbs
19g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
8g (1 serving)
Protein
2g (1 serving)
Calcium
2% (1 serving)
Iron
6% (1 serving)
Potassium
225mg (1 serving)
Omega-6
3g (1 serving)
Vitamin C
25% (1 serving)
Vitamin A
20% (1 serving)
- 2 lbs. sweet potatoes or yams, peeled and cut into 2 -in. long thin wedges
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo, divided
- 1/4 cup barbecue sauce
Directions
Print1. PREHEAT oven to 425°. Line 2 baking sheets with aluminum foil, then spray with nonstick cooking spray; set aside.
2. COMBINE potatoes with 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise in large bowl; toss to coat. Arrange potatoes on prepared sheets.
3. BAKE 20 minutes. Rotate sheets and bake an additional 15 minutes or potatoes are until golden and crisp.
4. COMBINE remaining 1/2 cup Mayonnaise with barbecue sauce in small bowl. Serve with fries.