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Acapulco Slaw Recipe
Bite into our delicious Acapulco Slaw made with Hellmann’s® Real Mayonnaise, lime juice, coleslaw mix, jalapeno peppers topped with a mix of seasoning.
Calories
510 (1 serving)
Calories from Fat
35 (1 serving)
Total Fat
4g (1 serving)
Saturated Fat
2g (1 serving)
Trans Fat
0.5g (1 serving)
Cholesterol
70mg (1 serving)
Sodium
790mg (1 serving)
Total Carbs
21g (1 serving)
Dietary Fiber
6g (1 serving)
Sugars
13g (1 serving)
Protein
6g (1 serving)
Calcium
15% (1 serving)
Iron
10% (1 serving)
Vitamin C
110% (1 serving)
Vitamin A
45% (1 serving)
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo with lime juice
- 2 Tbsp. lime juice
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 bag (16 oz.) coleslaw mix
- 1/2 lb. jicama, julienned (1/8 x 1/8 x 3-inch strips)
- 1 medium jalapeno pepper, seeded and finely chopped
- 2 Tbsp. finely chopped fresh cilantro
- 1 tbsp. cumin seeds, toasted
- 1/2 cup crumbled queso fresco (optional)
Directions
Print1. In large bowl, combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, lime juice, sugar, salt and black pepper. Add remaining ingredients except cheese; toss to coat. Chill, if desired. Sprinkle with cheese and serve immediately.