Chicken Jambalaya

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tbsp. vegetable oil; 3/4 lb. boneless, skinless chicken thighs or breasts, cut into cubes; 1 cup very thinly sliced strips of ham, (about 5 oz.); 1 can (14.5 oz.) seasoned diced tomatoes in juice, undrained; 1 1/2 cups water; 1 can (4 oz.) diced green chilies, undrained; 1 package Knorr® Vegetable Recipe Mix; 1 cup uncooked rice

Preparation Time15 mins Cooking Time25 mins Makes 4 servings

Cook up Knorr’s delicious Chicken Jambalaya made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

2 tbsp. vegetable oil
3/4 lb. boneless, skinless chicken thighs or breasts, cut into cubes
1 cup very thinly sliced strips of ham, (about 5 oz.)
1 can (14.5 oz.) seasoned diced tomatoes in juice, undrained
1 1/2 cups water
1 can (4 oz.) diced green chilies, undrained
1 package Knorr® Vegetable Recipe Mix
1 cup uncooked rice

Directions

1. Heat oil in 12-inch skillet over medium-high heat and brown chicken and ham.

2. Stir in tomatoes, water, chilies and Knorr® Vegetable recipe mix. Bring to a boil over high heat. Stir in rice. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until rice is tender.