Mexican Minestrone Sopa
A super-hearty main dish soup, full of beef and vegetables, which starts with Knorr® Sopa Mexicana Minestrone.
Calories
300 (1 serving)
Total Fat
12g (1 serving)
Saturated Fat
2.5g (1 serving)
Cholesterol
45mg (1 serving)
Sodium
600mg (1 serving)
Total Carbs
25g (1 serving)
Dietary Fiber
6g (1 serving)
Sugars
6g (1 serving)
Protein
23g (1 serving)
Calcium
67mg (1 serving)
Iron
3mg (1 serving)
Potassium
676mg (1 serving)
- 3 1/2 tbsp. olive oil
- 1 lb. diced boneless beef top round steak
- 3/4 cup chopped onions
- 2 large ribs celery, diced
- 2 large carrot, diced
- 5 cups water
- 1 can (15.5 oz.) reduced sodium canned pink beans, rinsed and drained
- 1 pouch Knorr® Sopa Mexicana Minestrone
- 1 3/4 cups frozen green peas, thawed
- 1/2 cup chopped fresh cilantro
Directions
Print1. Heat olive oil in large pot over medium-high heat and cook steak, stirring occasionally, until lightly browned, about 5 minutes.
2. Add onions, celery and carrots and cook, stirring occasionally, 3 minutes. Add water and bring to a boil. Reduced heat; partially cover and simmer, stirring occasionally, until steak is tender, about 45 minutes.
3. Stir in beans and Knorr® Sopa Mexicana Minestrone; reduce heat and simmer 10 minutes, stirring occasionally. Stir in peas and cook until tender. Remove from heat and stir in cilantro.
