Chicken with Peanut Tomatillo Sauce
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 4 Servings
Cook up Knorr's delicious Chicken with Peanut Tomatillo Sauce made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 Knorr® Chicken Bouillon Cubes
- 2 Tbsp. olive oil
- 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
- 1 medium onion, chopped
- 2 cloves garlic
- 1/2 cup peanut butter
- 1 1/2 cups salsa verde
DIRECTIONS
-
Mash Bouillon Cube and 1 tablespoon olive oil with a fork in small glass bowl or measuring cup. Microwave at HIGH 20 seconds or until bouillon is softened; stir until smooth. Rub mixture evenly over chicken.
-
Heat remaining 1 tablespoon olive oil in large skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and keep warm.
-
Add onion and garlic and cook in same skillet stirring occasionally, 4 minutes or until onion is tender. Add peanut butter and salsa verde and simmer, stirring occasionally, 3 minutes. Return chicken to skillet and heat through, turning once. Garnish, if desired, with chopped fresh cilantro.
