Chili Honey Shrimp & Grits
After some inspiration for your next meal? Check out this Chili Honey Shrimp & Grits recipe, that’ll be sure to impress!
Calories
300 (1 serving)
Total Fat
9g (1 serving)
Saturated Fat
1g (1 serving)
Cholesterol
145mg (1 serving)
Sodium
950mg (1 serving)
Total Carbs
35g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
2g (1 serving)
Protein
19g (1 serving)
Calcium
79mg (1 serving)
Iron
2mg (1 serving)
Potassium
215mg (1 serving)
- 4 cups water
- 1/4 tsp. salt
- 1 cup quick grits
- 2 tsp. olive oil
- 1 lb. uncooked extra large shrimp (16 to 20 per lb size), peel and deveined
- 1/4 cup sliced green onions
- 2 cloves garlic, minced
- 1/3 cup Hellmann’s® or Best Foods® Creamy Chili Honey Sauce
Directions
Print1. BRING water and salt to a boil in medium saucepan. Slowly stir in grits. Cover and cook over medium-low heat, stirring occasionally, until thickened. Remove from heat.
2. HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, turning once, until no longer pink, about 3 minutes.
3. ADD green onions and garlic; cook 1 minute. Add Hellmann's® or Best Foods® Creamy Chili Honey Sauce and cook; tossing until shrimp are coated. Serve shrimp over grits and drizzle, if desired, with additional Sauce.
