Chili Honey Shrimp & Grits

Chili Honey Shrimp & Grits

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

After some inspiration for your next meal? Check out this Chili Honey Shrimp & Grits recipe, that’ll be sure to impress!

Nutritional Information


300 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

1g (1 serving)


145mg (1 serving)


950mg (1 serving)

Total Carbs

35g (1 serving)

Dietary Fiber

2g (1 serving)


2g (1 serving)


19g (1 serving)


79mg (1 serving)


2mg (1 serving)


215mg (1 serving)

Ingredients List
  1. 4 cups water
  2. 1/4 tsp. salt
  3. 1 cup quick grits
  4. 2 tsp. olive oil
  5. 1 lb. uncooked extra large shrimp (16 to 20 per lb size), peeled and deveined
  6. 1/4 cup sliced green onions
  7. 2 cloves garlic, minced
  8. 1/3 cup Hellmann's® or Best Foods® Creamy Chili Honey Sauce



1. BRING water and salt to a boil in medium saucepan. Slowly stir in grits. Cover and cook over medium-low heat, stirring occasionally, until thickened. Remove from heat.

2. HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, turning once, until no longer pink, about 3 minutes.

3. ADD green onions and garlic; cook 1 minute. Add Hellmann's® or Best Foods® Creamy Chili Honey Sauce and cook; tossing until shrimp are coated. Serve shrimp over grits and drizzle, if desired, with additional Sauce.