Chili Honey Shrimp & Grits

Chili Honey Shrimp & Grits

Preparation Time10 mins Cooking Time10 mins Makes 4 servings
Nutritional Information

Calories

300 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

1g (1 serving)

Cholesterol

145mg (1 serving)

Sodium

950mg (1 serving)

Total Carbs

35g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

2g (1 serving)

Protein

19g (1 serving)

Calcium

79mg (1 serving)

Iron

2mg (1 serving)

Potassium

215mg (1 serving)

Ingredients List
  1. 4 cups water
  2. 1/4 tsp. salt
  3. 1 cup quick grits
  4. 2 tsp. olive oil
  5. 1 lb. uncooked extra large shrimp (16 to 20 per lb size), peeled and deveined
  6. 1/4 cup sliced green onions
  7. 2 cloves garlic, minced
  8. 1/3 cup Hellmann's® or Best Foods® Creamy Chili Honey Sauce

Directions

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1. BRING water and salt to a boil in medium saucepan. Slowly stir in grits. Cover and cook over medium-low heat, stirring occasionally, until thickened. Remove from heat.

2. HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, turning once, until no longer pink, about 3 minutes.

3. ADD green onions and garlic; cook 1 minute. Add Hellmann's® or Best Foods® Creamy Chili Honey Sauce and cook; tossing until shrimp are coated. Serve shrimp over grits and drizzle, if desired, with additional Sauce.