Chili-Rubbed Steak

Chili-Rubbed Steak

Preparation Time5 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Chili-Rubbed Steak made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 Knorr® Beef flavored Bouillon Cube(s), crumbled
  2. 2 Tbsp. water
  3. 1 Tbsp. firmly packed brown sugar
  4. 1 tsp. chili powder
  5. 1 tsp. dried oregano leaves
  6. 1 tsp. ground cumin
  7. 1 lb. boneless sirloin or flank steak



1. Combine Knorr® Beef flavored Bouillon Cube(s) and water until dissolved. Stir in remaining ingredients except steak. Rub mixture on steak and grill or broil until desired doneness.