Chili-Rubbed Steak

Name: Chili-Rubbed Steak
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 Knorr® Beef Bouillon Cubes crumbled; 2 tbsp. water; 1 tbsp. firmly packed brown sugar; 1 tsp. chili powder; 1 tsp. dried oregano leaves; 1 tsp. ground cumin; 1 lb. boneless sirloin or flank steak

Preparation Time5 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Chili-Rubbed Steak made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 Knorr® Beef Bouillon Cubes crumbled
2 tbsp. water
1 tbsp. firmly packed brown sugar
1 tsp. chili powder
1 tsp. dried oregano leaves
1 tsp. ground cumin
1 lb. boneless sirloin or flank steak

Directions

1. Combine Knorr® Beef flavored Bouillon Cube(s) and water until dissolved. Stir in remaining ingredients except steak. Rub mixture on steak and grill or broil until desired doneness.