Queso Fundido

Queso Fundido

Preparation Time10 mins Cooking Time15 mins Makes 3 servings

Cook up Knorr’s delicious Queso Fundido made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

120 (2 Tbsp.)

Calories from Fat

80 (2 Tbsp.)

Total Fat

9g (2 Tbsp.)

Saturated Fat

5g (2 Tbsp.)

Cholesterol

30mg (2 Tbsp.)

Sodium

260mg (2 Tbsp.)

Total Carbs

3g (2 Tbsp.)

Sugars

2g (2 Tbsp.)

Protein

6g (2 Tbsp.)

Calcium

20% (2 Tbsp.)

Iron

2% (2 Tbsp.)

Vitamin C

4% (2 Tbsp.)

Vitamin A

4% (2 Tbsp.)

Ingredients List
  1. 1/2 Tbsp. vegetable oil
  2. 1/4 cup white onion, chopped
  3. 1/2 large tomato, seeded and chopped
  4. 1/2 large jalapeno pepper, seeded, stemmed and finely chopped
  5. 3/4 tsp. Knorr® Chicken flavor Bouillon
  6. 1 Tbsp. tequila
  7. 2 cups Mexican melting cheese (Chihuahua, Asadero, Monterey Jack or mild cheddar)
  8. 1/8 cup chopped fresh cilantro

Directions

Print

1. Heat oil in 12-inch skillet over medium-high heat and cook onion, tomato, jalapeno pepper and Knorr® Chicken flavor Bouillon cook, stirring frequently, until onion is golden brown, about 8 minutes. Stir in tequila and cook, stirring constantly, until slightly thickened, about 1 minute. Reduce heat to low, then stir in cheese until melted, about 3 minutes.

2. Serve immediately and garnish, if desired, with cilantro.