Parmesan Crusted Roasted Vegetables

Parmesan Crusted Roasted Vegetables

Preparation Time15 mins Cooking Time15 mins Makes 6 servings

Bite into our delicious Parmesan Crusted Roasted Vegetables made with Hellmann’s® Real Mayonnaise, Parmesan cheese, and more.

Ingredients List
  1. 6 cups assorted fresh vegetables, sliced 1/4-inch thick (zucchini, tomatoes, yellow squash, carrots and/or mushroom caps)
  2. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1/4 cup grated Parmesan cheese
  4. 2 Tbsp. Italian seasoned dry bread crumbs



1. Preheat oven to 425°.

2. Spray baking sheet with no-stick cooking spray, then arrange vegetables in a single layer.

3. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in small bowl. Evenly spread mayonnaise mixture over vegetables, then sprinkle with bread crumbs.

4. Bake 15 minutes or until vegetables are tender and golden brown.