Parmesan Crusted Roasted Vegetables

Name: Parmesan Crusted Roasted Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 cups assorted fresh vegetables, sliced 1/4-inch thick (zucchini, tomatoes, yellow squash, carrots and/or mushroom caps); 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1/4 cup grated Parmesan cheese; 2 tbsp. Italian seasoned dry bread crumbs

Preparation Time15 mins Cooking Time15 mins Makes 6 servings

Bite into our delicious Parmesan Crusted Roasted Vegetables made with Hellmann’s® Real Mayonnaise, Parmesan cheese, and more.

Ingredients List

6 cups assorted fresh vegetables, sliced 1/4-inch thick (zucchini, tomatoes, yellow squash, carrots and/or mushroom caps)
1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1/4 cup grated Parmesan cheese
2 tbsp. Italian seasoned dry bread crumbs

Directions

1. Preheat oven to 425°.

2. Spray baking sheet with no-stick cooking spray, then arrange vegetables in a single layer.

3. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in small bowl. Evenly spread mayonnaise mixture over vegetables, then sprinkle with bread crumbs.

4. Bake 15 minutes or until vegetables are tender and golden brown.