Warm Vegetable & Crab Dip
Ingredients List
- 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
- 1 container (16 oz.) sour cream
- 1 can (6.5 oz.) crabmeat or 1 cup fresh or frozen crabmeat, thawed,
- 1 package (3 oz.) cream cheese, softened
- 1 tsp. lemon juice
Directions
Print1. Preheat oven to 325°. In 1-quart casserole, thoroughly combine all ingredients.
2. Bake uncovered 30 minutes or until heated through.