Chocolate Cake in a Cup Recipe
- Preparation Time : 5 mins | Cooking Time : 1 mins | Makes 2 Servings
Satisfy your chocolate cake cravings in the simplest way. Our Chocolate Cake in a Cup recipe is quick & easy to make. Just microwave a few ingredients to create a delicious & decadent treat that you can enjoy any time.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 280.0 |
| Total Fat | 17.0 g |
| Saturated Fat | 3.0 g |
| Cholestrol | 10.0 mg |
| Sodium | 210.0 mg |
| Total Carbs | 34.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 20.0 g |
| Protein | 4.0 g |
Ingredients List
- 3 tbsp. all-purpose flour
- 3 tbsp. granulated sugar
- 3 tbsp. cocoa powder
- 1/4 tsp. baking powder
- 1 pinch ground cinnamon
- 3 tbsp. milk
- 3 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 1/8 tsp. vanilla extract
DIRECTIONS
-
COMBINE flour, sugar, cocoa, baking powder and cinnamon in 12 oz. microwave-safe mug. Stir in remaining ingredients until blended and smooth.
-
MICROWAVE at HIGH 1 minute. Let cool slightly. Top, if desired, with whipped cream dusted with cinnamon or ice cream.
