Chocolate Cake in a Cup Recipe

Chocolate Cake in a Cup Recipe

Preparation Time5 mins Cooking Time1 mins Makes 2 servings

Satisfy your chocolate cake cravings in the simplest way. Our Chocolate Cake in a Cup recipe is quick & easy to make. Just microwave a few ingredients to create a delicious & decadent treat that you can enjoy any time.

Nutritional Information

Calories

280 (1 serving)

Total Fat

17g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

10mg (1 serving)

Sodium

210mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

20g (1 serving)

Protein

4g (1 serving)

Calcium

73mg (1 serving)

Iron

2mg (1 serving)

Potassium

168mg (1 serving)

Ingredients List
  1. 3 Tbsp. all-purpose flour
  2. 3 Tbsp. granulated sugar
  3. 3 Tbsp. cocoa powder
  4. 1/4 tsp. baking powder
  5. 1 pinch ground cinnamon
  6. 3 Tbsp. milk
  7. 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  8. 1/8 tsp. vanilla extract

Directions

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1. COMBINE flour, sugar, cocoa, baking powder and cinnamon in 12 oz. microwave-safe mug. Stir in remaining ingredients until blended and smooth.

2. MICROWAVE at HIGH 1 minute. Let cool slightly. Top, if desired, with whipped cream dusted with cinnamon or ice cream.