Sopa de Calabaza

Preparation Time15 mins Cooking Time40 mins Makes 4 servings
Nutritional Information

Calories

300 (null serving)

Total Fat

18g (null serving)

Saturated Fat

9g (null serving)

Cholesterol

40mg (null serving)

Sodium

1440mg (null serving)

Total Carbs

33g (null serving)

Dietary Fiber

5g (null serving)

Sugars

7g (null serving)

Protein

4g (null serving)

Ingredients List

    Directions

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    1. Melt Country Crock® Spread in 4-quart saucepot over medium heat and cook onion with calabaza, stirring occasionally, 20 minutes or until almost tender. Stir in garlic and cook 30 seconds. Stir in water and Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes or until calabaza is tender. Stir in cream; heat through. Remove from heat and cool slightly.

    2. Process soup in blender or food processor, in batches, until smooth. Return soup to saucepot. Season, if desired, with salt and black pepper. Garnish, if desired, with crumbled queso fresco and chopped cilantro.