Hot Spinach & Artichoke Chicken Bake

Hot Spinach & Artichoke Chicken Bake

Preparation Time5 mins Cooking Time30 mins Makes 6 servings

After some inspiration for your next meal? Check out this Hot Spinach & Artichoke Chicken Bake recipe, that’ll be sure to impress!

Nutritional Information


470 (1 serving)

Total Fat

28g (1 serving)

Saturated Fat

6g (1 serving)


135mg (1 serving)


560mg (1 serving)

Total Carbs

12g (1 serving)

Dietary Fiber

5g (1 serving)


1g (1 serving)


42g (1 serving)


197mg (1 serving)


2mg (1 serving)


886mg (1 serving)

Ingredients List
  1. 1 can (14 oz.) artichoke hearts, drained and chopped
  2. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  4. 1 cup grated Parmesan cheese
  5. 1 clove garlic, finely chopped
  6. 6 boneless, skinless chicken breast halves (about 2 lbs.)


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1. Preheat oven to 375°.

2. Combine all ingredients except chicken in medium bowl.

3. Arrange chicken in 13 x 9-inch baking dish. Evenly top with mayonnaise mixture. Bake uncovered 30 minutes or until chicken is thoroughly cooked and topping is golden brown.