Unfried Ice Cream

Name: Unfried Ice Cream
Prep time: 15 min
Cook time: 5 min
Yield: 8
Ingredients: 3 cups toasted cinnamon cereal, coarsely crushed; 4 cups Breyers® Homemade Vanilla Ice Cream; 1/2 cup caramel ice cream topping, heated; 1 cup fresh blueberries and/or sliced strawberries

Preparation Time15 mins Cooking Time5 mins Makes 8 servings

One bite…and you’ll think this was really fried!

Nutritional Information

Calories

250 (per serving)

Calories from Fat

70 (per serving)

Total Fat

8g (per serving)

Saturated Fat

4.5g (per serving)

Cholesterol

40mg (per serving)

Sodium

150mg (per serving)

Total Carbs

42g (per serving)

Dietary Fiber

2g (per serving)

Sugars

28g (per serving)

Protein

5g (per serving)

Calcium

15% (per serving)

Iron

2% (per serving)

Vitamin C

4% (per serving)

Vitamin A

4% (per serving)

Ingredients List

3 cups toasted cinnamon cereal, coarsely crushed
4 cups Breyers® Homemade Vanilla Ice Cream
1/2 cup caramel ice cream topping, heated
1 cup fresh blueberries and/or sliced strawberries

Directions

1. Preheat oven to 350°.

2. Arrange cereal on aluminium-foil-lined baking sheet and bake 5 minutes or until crunchy; cool completely.

3. Shape Breyers® Homemade Vanilla Ice Cream into 16 1/4-cup balls, then freeze 1 hour or until firm. Evenly coat Ice Cream with cereal, then freeze until ready to serve.

4. Arrange Ice Cream on serving plates. Drizzle with caramel ice cream topping, then sprinkle with berries. Garnish, if desired, with whipped cream.