Chipotle Cheesesteak Pasta

Chipotle Cheesesteak Pasta

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Chipotle Cheesesteak Pasta made with simple and shelf stable ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 Knorr® Beef flavored Bouillon Cube(s), crumbled
  2. 1 Tbsp. olive oil
  3. 1 lb. sirloin steak, thinly sliced
  4. 1 small sweet onion, thinly sliced (about 1-1/2 cups)
  5. 1 green or red bell pepper, sliced
  6. 1 package Knorr® Menu Flavors Pasta Sides™ - Chipotle Rosa



1. Combine Knorr® Beef flavored Bouillon Cube(s) with olive oil in medium bowl; toss with steak.

2. Cook steak in 12-inch nonstick skillet over medium-high heat, in batches, until desired doneness, about 2 minutes. Remove steak; set aside and keep warm.

3. Stir onion and green pepper into same skillet and cook over medium-high heat, stirring occasionally, until vegetables are golden brown, about 6 minutes. Cook covered until vegetables are tender, about 4 minutes.

4. Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ - Chipotle Rosa according to package directions.

5. Return steak to skillet; heat through. Serve over hot Pasta.