Citrus Rubbed Chicken Dinner Salad

Name: Citrus Rubbed Chicken Dinner Salad
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 Tbsp. lemon juice; 1 tbsp PLUS 3/4 tsp olive oil; 1 Tbsp. grated lemon peel; 1 1/2 tsp. Knorr® Granulated Bouillon Chicken Flavor or Knorr®Reduced Sodium Chicken Falvor Bouillon; 1 1/4 lbs. bone-in, skin-on chicken thighs, skin removed; 6 cups sliced romaine lettuce leaves; 1 medium tomato, chopped; 1 medium cucumber, halved and sliced; 1/4 cup thinly sliced red onion; 4 whole wheat dinner rolls

Preparation Time15 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Citrus Rubbed Chicken Dinner Salad made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

280 (1 serving)

Calories from Fat

100 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

110mg (1 serving)

Sodium

580mg (1 serving)

Total Carbs

21g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

6g (1 serving)

Protein

26g (1 serving)

Calcium

8% (1 serving)

Iron

15% (1 serving)

Potassium

730mg (1 serving)

Vitamin C

30% (1 serving)

Vitamin A

130% (1 serving)

Ingredients List

2 Tbsp. lemon juice
1 tbsp PLUS 3/4 tsp olive oil
1 Tbsp. grated lemon peel
1 1/2 tsp. Knorr® Granulated Bouillon Chicken Flavor or Knorr®Reduced Sodium Chicken Falvor Bouillon
1 1/4 lbs. bone-in, skin-on chicken thighs, skin removed
6 cups sliced romaine lettuce leaves
1 medium tomato, chopped
1 medium cucumber, halved and sliced
1/4 cup thinly sliced red onion
4 whole wheat dinner rolls

Directions

1. Combine lemon juice, oil, lemon peel and Knorr® Chicken flavor Bouillon in small microwave-safe bowl. Evenly coat chicken with 2 tablespoons Bouillon mixture.

2. Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 20 minutes. Microwave remaining Bouillon mixture at HIGH 30 seconds; stir.

3. Remove chicken from bone, then slice. Toss lettuce, tomato, cucumber and onion with warm Bouillon mixture in large salad bowl or platter, then top with chicken. Garnish, if desired, with chopped fresh cilantro. Serve with rolls.