Classic Slow Cooker Stew

Preparation Time10 mins Cooking Time240 mins Makes 4 servings
Nutritional Information

Calories

260 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

65mg (1 serving)

Sodium

830mg (1 serving)

Total Carbs

22g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

1g (1 serving)

Protein

27g (1 serving)

Calcium

4% (1 serving)

Iron

20% (1 serving)

Vitamin C

25% (1 serving)

Vitamin A

140% (1 serving)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  2. 1/2 cup water
  3. 2 Tbsp. tomato paste
  4. 1 lb. boneless beef chuck steak, cut into 1-inch pieces
  5. 1 can (14.5 oz.) new potatoes, halved
  6. 2 cups frozen peas and carrots

Directions

Email | Print

1. Combine Lipton® Recipe Secrets® Onion Mushroom Soup Mix, water and tomato paste in a slow cooker. Add beef; toss to coat. Arrange potatoes and vegetables on beef. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender.