Cod Veracruz
Cook up Knorr’s delicious Cod Veracruz made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
300 (1 serving)
Total Fat
7g (1 serving)
Saturated Fat
1g (1 serving)
Cholesterol
50mg (1 serving)
Sodium
590mg (1 serving)
Total Carbs
32g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
3g (1 serving)
Protein
24g (1 serving)
Vitamin D
1mcg (1 serving)
Calcium
36mg (1 serving)
Iron
2mg (1 serving)
Potassium
758mg (1 serving)
- 2 Tbsp. vegetable oil, divided
- 4 pieces cod fillet (about 1 1/2 lbs.)
- 2 medium onion, chopped
- 1 clove garlic, finely chopped
- 1 can (14.5 oz.) no salt added whole peeled tomatoes, undrained
- 1 Knorr ® Chicken flavor Bouillon Cube (s)
- 8 pimiento-stuffed olives, halved
- 1 Tbsp. lime juice
- 2 Tbsp. chopped fresh cilantro
- 3 cups hot cooked brown rice
Directions
Print1. Heat 1 Tbsp. oil in a large, deep nonstick skillet over medium-high heat. Add cod and cook about 4 minutes until golden, turning once. Remove and set aside.
2. Heat remaining 1 Tbsp. oil in same skillet over medium heat and cook onion about 4 minutes or until tender, stirring occasionally. Add garlic and cook about 30 seconds. Add tomatoes, breaking up with a spoon. Crumble Knorr® Chicken flavor Bouillon Cube into skillet; stir in olives.
3. Return cod to skillet and bring to a boil, spooning some of the tomato mixture over the top of cod. Reduce heat and simmer covered about 4 minutes or until fish flakes with a fork. Stir in lime juice. Garnish with cilantro and serve with hot cooked rice.
