Country Herb Roasted Chicken
- 1 whole chicken (2-1/2-to 3-lbs.), cut into serving pieces (with or without skin)*
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 2 Tbsp. water
- 1 Tbsp. olive oil or vegetable oil
1. Preheat oven to 375°. In 13 x 9-inch baking or roasting pan, arrange chicken. In small bowl, combine remaining ingredients; brush on chicken. Bake 45 minutes or until chicken is thoroughly cooked.