Easy Fish Tacos

Easy Fish Tacos

Preparation Time5 mins Cooking Time17 mins Makes 4 servings

Bite into our delicious Easy Fish Tacos made with Hellmann’s® Real Mayonnaise and coleslaw on a toasted tortilla.

Nutritional Information

Calories

500 (2 tacos)

Calories from Fat

280 (2 tacos)

Total Fat

31g (2 tacos)

Saturated Fat

3g (2 tacos)

Cholesterol

30mg (2 tacos)

Sodium

220mg (2 tacos)

Total Carbs

48g (2 tacos)

Dietary Fiber

6g (2 tacos)

Sugars

10g (2 tacos)

Protein

9g (2 tacos)

Calcium

6% (2 tacos)

Iron

4% (2 tacos)

Vitamin C

50% (2 tacos)

Vitamin A

20% (2 tacos)

Ingredients List
  1. 1 large lime
  2. 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  3. 1 Tbsp. sugar
  4. 4 cups coleslaw mix
  5. 16 fish sticks, cooked cooked according to the instructions on the packaging
  6. 8 corn tortillas, warmed or toasted

Directions

Print

1. Cut lime in half. Squeeze juice from half then cut remaining half into wedges.

2. Combine lime juice, Hellmann's® or Best Foods® Real Mayonnaise and sugar in medium bowl. Add coleslaw mix and toss to coat.

3. Evenly divide coleslaw among tortillas, top with fish sticks and serve with lime wedges.