Creamy Caprese Shrimp Pasta Salad
- Preparation Time : 5 mins | Cooking Time : 9 mins | Makes 6 Servings
Bite into our delicious creamy pasta salad packed with juicy shrimp, vibrant tomatoes, mouth-watering mozzarella, and chopped fresh basil. Serve at your next BBQ alongside burgers and dogs to provide a refreshing compliment to your BBQ favorites.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 254.08 kcal |
| Total Fat | 8.14 g |
| Saturated Fat | 3.15 g |
| Cholestrol | 157.47 mg |
| Sodium | 415.18 mg |
| Total Carbs | 6.34 g |
| Dietary Fiber | 2.02 g |
| Sugars | 5.16 g |
| Protein | 24.73 g |
Ingredients List
- 2 cups water
- 1 (4.4 oz) package Knorr® Alfredo Pasta Side
- 2 tbsp. Hellmann’s® or Best Foods® Mayonnaise Real Mayo or Best Foods®
- 2 Tbsp. Greek yogurt
- 1 lb. peeled cooked small shrimp
- 4 cups cherry tomato halves
- 1 medium red onion, finely chopped
- 1/2 cup chopped fresh basil leaves
- 2 1/2 ounces fresh mozzarella cheese, chopped small
- 1 Tbsp. balsamic vinegar
DIRECTIONS
-
In large skillet combine water and Knorr® Pasta Sides™ - Alfredo and bring to a boil. Reduce heat and gently boil uncovered until pasta is tender about 7 minutes.
-
Combine Mayonnaise and yogurt in large bowl. Add Pasta, shrimp, tomatoes, onion and basil. Stir to mix and coat.
-
Cover and refrigerate at least 3 hours or until thoroughly chilled. Stir in mozzarella and vinegar before serving. Enjoy within 3 days.
