
Creamy Caprese Shrimp Pasta Salad
Bite into our delicious creamy pasta salad packed with juicy shrimp, vibrant tomatoes, mouth-watering mozzarella, and chopped fresh basil. Serve at your next BBQ alongside burgers and dogs to provide a refreshing compliment to your BBQ favorites.
Calories
300 (1 serving)
Total Fat
14g (1 serving)
Saturated Fat
3.5g (1 serving)
Cholesterol
165mg (1 serving)
Sodium
500mg (1 serving)
Total Carbs
20g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
4g (1 serving)
Protein
25g (1 serving)
Calcium
142mg (1 serving)
Iron
3mg (1 serving)
Potassium
593mg (1 serving)
- 2 cups water
- 1 (4.4 oz) package Knorr® Alfredo Pasta Side
- 2 tbsp. Hellmann’s® or Best Foods® Mayonnaise Real Mayo or Best Foods®
- 2 Tbsp. Greek yogurt
- 1 lb. peeled cooked small shrimp
- 4 cups cherry tomato halves
- 1 medium red onion, finely chopped
- 1/2 cup chopped fresh basil leaves
- 2 1/2 ounces fresh mozzarella cheese, chopped small
- 1 Tbsp. balsamic vinegar
Directions
Print1. In large skillet combine water and Knorr® Pasta Sides™ - Alfredo and bring to a boil. Reduce heat and gently boil uncovered until pasta is tender about 7 minutes.
2. Combine Mayonnaise and yogurt in large bowl. Add Pasta, shrimp, tomatoes, onion and basil. Stir to mix and coat.
3. Cover and refrigerate at least 3 hours or until thoroughly chilled. Stir in mozzarella and vinegar before serving. Enjoy within 3 days.