Creamy Honey Mustard Skillet Chicken Recipe

Creamy Honey Mustard Skillet Chicken Recipe

Preparation Time10 mins Cooking Time18 mins Makes 4 servings

Mayo, mustard, milk, & honey combine in this honey mustard chicken skillet recipe to make a super creamy honey mustard sauce. It’s sure to be a fan favorite!

Nutritional Information


230 (1 serving)

Calories from Fat

60 (1 serving)

Total Fat

7g (1 serving)

Saturated Fat

1.5g (1 serving)


95mg (1 serving)


570mg (1 serving)

Total Carbs

9g (1 serving)


6g (1 serving)


31g (1 serving)


2% (1 serving)


4% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise, divided
  2. 4 boneless, skinless chicken breasts, (about 1-1/4 lbs.)
  3. 1/4 tsp. cracked black pepper
  4. 1/4 cup finely chopped onion
  5. 3 Tbsp. Maille® Old Style Mustard
  6. 3 Tbsp. 2% milk
  7. 1 Tbsp. honey



1. Heat 1 tablespoon Hellmann's® or Best Foods® Light Mayonnaise in large nonstick skillet over medium-high heat. Season chicken with pepper. Cook chicken, turning once, until browned, about 8 minutes. Remove chicken and set aside.

2. Cook onion in same skillet over medium heat just until softened, about 2 minutes. Stir in remaining 3 tablespoons Mayonnaise, mustard, milk and honey.

3. Return chicken to skillet and cook covered over medium-low heat until chicken is thoroughly cooked and sauce is hot and bubbly, about 4 minutes.