Pecan Coconut Topped Chocolate Cake

Pecan Coconut Topped Chocolate Cake

Preparation Time10 mins Cooking Time40 mins Makes 12 servings

Bite into our delicious Pecan Coconut Topped Chocolate Cake made with Hellmann’s® Real Mayonnaise and brown sugar.

Nutritional Information

Calories

430 (1 serving)

Calories from Fat

240 (1 serving)

Total Fat

26g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

60mg (1 serving)

Sodium

510mg (1 serving)

Total Carbs

48g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

31g (1 serving)

Protein

5g (1 serving)

Calcium

8% (1 serving)

Iron

15% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 box (18 oz.) chocolate cake mix
  2. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 cup water
  4. 3 eggs
  5. 1 cup flaked coconut
  6. 2/3 cup firmly packed brown sugar
  7. 1/2 cup finely chopped pecans

Directions

Print

1. Preheat oven to 350°. Grease and lightly flour a 13 x 9-inch baking pan; set aside.

2. Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan.

3. Combine coconut, brown sugar and pecans in small bowl. Set aside.

4. Bake 20 minutes; sprinkle with coconut mixture. Continue baking 15 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. To serve, cut into squares.