Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Preparation Time10 mins Cooking Time8 mins Makes 5 1/2 dozen

Bite into our delicious Double Chocolate Chip Cookies made with Hellmann’s® Real Mayonnaise and semi-sweet chocolate chips.

Ingredients List
  1. 2 cups all-purpose flour
  2. 1/2 tsp. baking soda
  3. 1/4 tsp. salt
  4. 1 package (12 oz.) semi-sweet chocolate chips
  5. 2 eggs
  6. 3/4 cup sugar
  7. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  8. 2 tsp. vanilla extract
  9. 1 cup chopped nuts


Email | Print

1. Preheat oven to 375°.

2. Combine flour, baking soda and salt in small bowl; set aside. Microwave 1 cup chocolate chips in small microwave-safe bowl at HIGH, stirring occasionally, 30 seconds or until melted.

3. Beat eggs, sugar, Hellmann's® or Best Foods® Real Mayonnaise and vanilla in large bowl with electric mixer at high speed 2 minutes. Reduce speed to low. Beat in melted chocolate, then flour mixture just until blended. Stir in remaining chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased baking sheets, 2 inches apart.

4. Bake 8 minutes or until lightly browned. Let stand 2 minutes on wire rack; remove from sheets and cool completely.