Vegetable Pot Pie

Name: Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix; 1/4 cup all-purpose flour; 1 can (14.5 oz.) chicken broth; 1 cup milk; 2 cups cut-up cooked chicken; 1 pie crust or pastry for single-crust pie

Preparation Time15 mins Cooking Time30 mins Makes 4 servings

Ingredients List

1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
1/4 cup all-purpose flour
1 can (14.5 oz.) chicken broth
1 cup milk
2 cups cut-up cooked chicken
1 pie crust or pastry for single-crust pie

Directions

1. Preheat oven to 350°. In 3-quart saucepan, combine Lipton® Recipe Secrets® Vegetable Soup Mix and flour; stir in broth and milk. Bring to a boil over high heat. Reduce heat to low and simmer 2 minutes or until slightly thickened. Stir in chicken.

2. Pour into 1-1/2-quart casserole. Top with pie crust. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. With tip of knife, make small slits in pastry.

3. Bake uncovered 30 minutes or until crust is golden.