Easy Chicken Pot Pie

Preparation Time10 mins Cooking Time35 mins Makes 4 servings
Ingredients List
  1. 2 cups cut-up cooked chicken
  2. 1 package (10 oz.) frozen mixed vegetables, thawed
  3. 1 1/4 cups milk
  4. 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  5. 1 pie crust or pastry for single-crust pie


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1. Preheat oven to 400°. Combine chicken and vegetables in 9-inch pie plate; set aside.

2. Bring milk and Lipton® Recipe Secrets® Golden Onion Soup Mix to a boil in small saucepan, over medium heat, stirring occasionally. Cook 1 minute. Stir into chicken mixture.

3. Top with pie crust. Press pastry around edge of pie plate to seal; trim excess pastry, then flute edges. With tip of knife, make small slits in pastry.

4. Bake 35 minutes or until crust is golden.