Simple Stuffed Potatoes

Preparation Time20 mins Cooking Time10 mins Makes 4 servings
Ingredients List
  1. 4 large baking potatoes, about 12 ounces each, cooked
  2. 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  3. 3/4 cup milk
  4. 4 Tbsp. margarine
  5. 1/2 cup shredded cheddar cheese



1. Preheat oven to 350°. Cut potatoes in half lengthwise; scoop pulp from each half and place in medium bowl. Add Lipton® Recipe Secrets® Beefy Onion Soup Mix, milk and margarine; mash.

2. Spoon potato mixture back into potato shells. Sprinkle with cheddar cheese.

3. On baking sheet, arrange potatoes. Bake 10 minutes or until heated through and cheese is melted.