Fajita Chili Con Carne

Fajita Chili Con Carne

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Fajita Chili Con Carne made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


500 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

7g (1 serving)

Trans Fat

1g (1 serving)


75mg (1 serving)


1090mg (1 serving)

Total Carbs

53g (1 serving)

Dietary Fiber

8g (1 serving)


7g (1 serving)


32g (1 serving)


8% (1 serving)


30% (1 serving)

Vitamin C

90% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 1 lb. ground beef or ground turkey
  2. 1 medium onion, chopped
  3. 1 package Knorr® Menu Flavors Rice Sides™ - Steak Fajitas flavor
  4. 1 can (14.5 oz.) diced tomatoes, undrained
  5. 1 1/2 cups water
  6. 1 can (16 oz.) red kidney beans, rinsed and drained



1. BROWN ground beef with onion in 4-quart pot; drain, if desired.

2. STIR in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.

3. GARNISH, if desired, with sour cream, shredded cheddar cheese and/or sliced green onions; now it's delicious. Dig in!