Classic Potato Leek Soup
Cook up Knorr’s delicious Classic Potato Leek Soup made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
120 (1 serving)
Total Fat
1g (1 serving)
Sodium
430mg (1 serving)
Total Carbs
25g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
3g (1 serving)
Protein
3g (1 serving)
Calcium
41mg (1 serving)
Iron
1mg (1 serving)
Potassium
501mg (1 serving)
- 1 package Knorr® Leek recipe mix
- 4 cups water
- 1/4 cup dry white wine or water
- 1 1/2 lbs. potatoes, peeled and cubed
- 1/2 cup 1% milk
Directions
Print1. Combine Knorr® Leek recipe mix, water, wine and potatoes in large saucepan. Cover and bring to a boil over medium-high heat.
2. Reduce heat and simmer covered until potatoes are tender, about 20 minutes.
3. Cool slightly, then process potato mixture in a blender or food processor, in batches, until smooth. Stir in milk just before serving. Season with salt and pepper if desired.
