Fast & Easy Spaghetti & Meatballs

Preparation Time10 mins Cooking Time15 mins Makes 4 servings
Nutritional Information

Calories

520 (1 serving)

Calories from Fat

260 (1 serving)

Total Fat

29g (1 serving)

Saturated Fat

11g (1 serving)

Trans Fat

1.5g (1 serving)

Cholesterol

115mg (1 serving)

Sodium

1440mg (1 serving)

Total Carbs

28g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

11g (1 serving)

Protein

36g (1 serving)

Calcium

6% (1 serving)

Iron

35% (1 serving)

Vitamin C

35% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 1/2 lbs. ground beef
  2. 1/4 cup plain dry bread crumbs
  3. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  4. 1 jar (1 lb. 8 oz.) pasta sauce

Directions

Email | Print

1. Combine beef, bread crumbs and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix in medium bowl; mix well. Shape into 12 meatballs.

2. Heat sauce in large nonstick skillet over medium heat until simmering. Add meatballs; cover and simmer until meatballs are cooked through, about 15 minutes.

3. Serve over hot cooked pasta with freshly grated Parmesan cheese.