Frozen Tiramisu

Frozen Tiramisu

Preparation Time25 mins Makes 14 servings

A delicious make-ahead dessert recipe – perfect for any holiday.

Nutritional Information


510 (1 serving)

Calories from Fat

230 (1 serving)

Total Fat

26g (1 serving)

Saturated Fat

15g (1 serving)


85mg (1 serving)


135mg (1 serving)

Total Carbs

58g (1 serving)

Dietary Fiber

1g (1 serving)


28g (1 serving)


9g (1 serving)


20% (1 serving)


4% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 2 packages (3 oz. ea) soft ladyfingers
  2. 1/2 cup coffee liqueur or strong brewed coffee
  3. 6 ounces semi-sweet chocolate chips or bittersweet chocolate chips
  4. 1 can (14 oz.) sweetened condensed milk
  5. 1 container (1.5 qt.) Breyers® Original Coffee Ice Cream
  6. 1 package (8 oz.) mascarpone cheese or (8 oz.) cream cheese, chilled
  7. 2 Tbsp. sugar
  8. 1 tsp. vanilla extract
  9. 1 cup thawed frozen whipped topping or 1 cup fresh whipped cream
  10. 1 tsp. unsweetened cocoa powder



1. Line bottom and sides of 9-inch springform pan with ladyfingers; brush with coffee liqueur. Freeze at least 20 minutes.

2. Meanwhile, in small bowl, combine melted chocolate with sweetened condensed milk; chill 10 minutes.

3. Scoop 1/2 of the Breyers® Original Coffee Ice Cream into prepared pan, pressing to form an even layer. Evenly top with chocolate mixture. Scoop in remaining Ice Cream, pressing to form an even layer. Cover and freeze 5 hours or overnight.

4. To serve, remove ring from pan and arrange cake on serving platter.

5. Beat, mascarpone, sugar and vanilla in mixing bowl with electric mixer; fold in whipped topping. Evenly spread over Ice Cream layer, then sprinkle with cocoa powder.