Garlic-Crumb-Coated Swordfish

Name: Garlic-Crumb-Coated Swordfish
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix; 1 cup fresh bread crumbs; 1 medium plum tomato, chopped; 2 Tbsp. margarine, melted; 6 swordfish steaks *

Preparation Time10 mins Cooking Time25 mins Makes 6 servings

Ingredients List

1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1 cup fresh bread crumbs
1 medium plum tomato, chopped
2 Tbsp. margarine, melted
6 swordfish steaks *

Directions

1. Preheat oven to 375°.

2. Combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, bread crumbs, tomato and margarine in bowl. Arrange fish in 13 x 9-inch baking or roasting pan. Evenly top fish with crumb mixture, patting lightly. Bake uncovered 25 minutes or until fish flakes.