Gingered Shrimp & Noodle Soup

Name: Gingered Shrimp & Noodle Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 envelope Lipton® Soup Secrets® Noodle Soup Mix with Real Chicken Broth; 4 1/2 cups water; 2 Tbsp. rice wine or red wine vinegar; 1/2 tsp. ground ginger; 1 lb. uncooked shrimp, peeled and deveined; 1 package (.8 oz.) frozen sugar snap peas *; 2 ounces radishes, sliced (about 1/3 cup); Pinch crushed red pepper flakes

Preparation Time5 mins Cooking Time20 mins Makes 4 servings

Nutritional Information

Calories

164 (1 serving)

Total Fat

3g (1 serving)

Cholesterol

167mg (1 serving)

Sodium

834mg (1 serving)

Total Carbs

14g (1 serving)

Protein

20g (1 serving)

Ingredients List

1 envelope Lipton® Soup Secrets® Noodle Soup Mix with Real Chicken Broth
4 1/2 cups water
2 Tbsp. rice wine or red wine vinegar
1/2 tsp. ground ginger
1 lb. uncooked shrimp, peeled and deveined
1 package (.8 oz.) frozen sugar snap peas *
2 ounces radishes, sliced (about 1/3 cup)
Pinch crushed red pepper flakes

Directions

1. Combine Lipton® Soup Secrets® Noodle Soup Mix with Real Chicken Broth, water, vinegar, ginger and red pepper in large saucepan. Bring to a boil. Reduce heat to low and simmer uncovered, stirring occasionally, 1 minute. Stir in shrimp, sugar snap peas and radishes. Simmer, stirring occasionally, until shrimp are pink and vegetables are crisp-tender, about 4 minutes.