Grilled Pocket Potato Salad

Name: Grilled Pocket Potato Salad
Prep time: 20 min
Cook time: 40 min
Yield: 2
Ingredients: 1 lb tri-colored baby potatoes, quartered; 1/4 cup garlic olive oil or olive oil; Salt and pepper to taste; 3 tbsp Maille Old Style mustard; 1/4 cup apple cider vinegar; 2 cloves garlic, minced; 1/2 tsp grated lemon peel

Preparation Time20 mins Cooking Time40 mins Makes 2

Nutritional Information

Calories

899.37kcal (2 serving)

Total Fat

4.9g (2 serving)

Saturated Fat

0.07g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

0.0mg (2 serving)

Sodium

330.73mg (2 serving)

Total Carbs

169.59g (2 serving)

Dietary Fiber

9.46g (2 serving)

Sugars

0.54g (2 serving)

Protein

30.43g (2 serving)

Ingredients List

1 lb tri-colored baby potatoes, quartered
1/4 cup garlic olive oil or olive oil
Salt and pepper to taste
3 tbsp Maille Old Style mustard
1/4 cup apple cider vinegar
2 cloves garlic, minced
1/2 tsp grated lemon peel

Directions

1. Preheat grill to medium heat.

2. Toss potatoes with olive oil in medium bowl, then sprinkle with salt and pepper to taste.

3. Arrange potatoes in center of 30 x 18-inch piece heavy-duty aluminum foil. Wrap foil loosely around mixture, sealing edges airtight with double fold. Place on another 30 x 18-inch sheet of foil; seal edges airtight with double fold in opposite direction.

4. Grill, shaking package occasionally and turning once, until potatoes are tender, about 15 minutes.

5. Meanwhile, combine remaining ingredients in small bowl.

6. Remove package from grill. Carefully open and pour dressing over potatoes. Gently wrap edges of foil and gently toss.